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SOLD OUT: Preserving the Season

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April 30 @ 1:30 pm - 3:30 pm

$45 – $50

SOLD OUT: Preserving the Season

Details

Date:
April 30
Time:
1:30 pm - 3:30 pm
Cost:
$45 – $50
Event Categories:
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Venue

Atlanta Botanical Garden
1345 Piedmont Ave NE
Atlanta, GA 30309 United States
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Capture the bounty of the growing season in a jar. Learn safe water bath canning techniques that work for a variety of fruits and pickles. Take home a sample and a few recipes with the confidence to try them in your own kitchen. 

Schedule: Sunday, April 30, 1:30 – 3:30 p.m.
Fee: $50 (Member $45)
Deadline: April 24
Instructor: Chance Claar-Pressley

This class is sold out. Please fill out the form below to be added to the waitlist.

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