Capture the bounty of the growing season in a jar. Learn safe water bath canning techniques that work for a variety of fruits and pickles. Take home a sample and a few recipes with the confidence to try them in your own kitchen.
Schedule: Sunday, April 30, 1:30 – 3:30 p.m.
Fee: $50 (Member $45)
Deadline: April 24
Instructor: Chance Claar-Pressley
This class is sold out. Please fill out the form below to be added to the waitlist.