Events & Classes
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April 2023
SOLD OUT: Well-Seasoned Chef: Thomas McKeown
Atlanta
Join Chef Thomas McKeown of Hyatt Regency Atlanta for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Spring Brunch
Atlanta
Enjoy brunch in the Edible Garden Outdoor Kitchen with Executive Chef Mark Alba and Executive Pastry Chef Lindsay Davis from The Hartley Kitchen & Cocktails and Aveline Bar, Lounge & Patio.
Learn MoreSOLD OUT: Preserving the Season
Atlanta
Learn safe water bath canning techniques that work for a variety of fruits and pickles.
Learn MoreMay 2023
Brunch in the Garden
Indulge in a decadent brunch with Jessica McKinney, Executive Pastry Chef at Canoe.
Learn MoreSoil Festival 2023 at Maddox Park
Atlanta
Reconnect with where your food comes from and experience Atlanta's local food movement at the 7th annual Soil Festival hosted by Food Well Alliance and WABE at Truly Living Well! The Garden's own Community Outreach Manager, Moe Hemmings, will be a featured speaker for the event.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Natalie Fisher-Chavez
Atlanta
Join Chef Natalie-Fisher Chavez as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christopher Grossman
Atlanta
Join Chef Christopher Grossman of The Chastain for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Philippe Haddad
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Philippe Haddad of Philippe's at PGH in the Edible Garden Outdoor Kitchen.
Learn MoreFermented Condiments
Atlanta
Learn to make your own fermented condiments- from ketchup, mustard and relish, to hot sauce, salsa and more- with Contraband Ferments.
Learn MoreGarden Chef Demos: Megan McCarthy
Atlanta
Join Chef Megan McCarthy to teach you how to prepare healthy, delicious foods and incorporate them into your everyday eating lifestyle.
Learn MoreSOLD OUT: Mother’s Day Brunch at Longleaf
Atlanta
Reserve your table to enjoy a chef-curated menu 11 a.m. - 3 p.m. at Longleaf, the Garden's full-service restaurant.
Learn MoreSOLD OUT: Fresh Plates Series: Angus Daunt
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Angus Daunt of Polaris in the Edible Garden Outdoor Kitchen.
Learn MoreGarden Chef Demos: Ilene Rouamvongsor
Atlanta
Join Chef Ilene Rouamvongsor as she demonstrates her recipes in the Edible Garden Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Holly Chute
Atlanta
Join Chef Holly Chute of Georgia Grown for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Mark Alba
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Mark Alba of The Hartley Kitchen & Cocktails and Aveline Bar, Lounge & Patio in the Edible Garden Outdoor Kitchen.
Learn MoreJune 2023
SOLD OUT: Well-Seasoned Chef: Karl Gorline
Atlanta
Join Chef Karl Gorline of The Woodall for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Fresh Plates Series: Rodney Smith
Atlanta
Enjoy a fun evening dining, sipping, and learning from Chef Rodney Smith of 5Church in the Edible Garden Outdoor Kitchen.
Learn MoreRefugee Recipe Celebration
Atlanta
Celebrate the strong connections between plants, food and culture in honor of World Refugee Day.
Learn MoreSOLD OUT: Well-Seasoned Chef: Bruno Vergara
Atlanta
Join Chef Bruno Vergara of El Viñedo Local for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSummer Plant-Based Picnic
Atlanta
Learn to prepare three colorful, vegan finger food recipes that are favorites among all ages.
Learn MoreAugust 2023
AgLanta Eats Festival
Atlanta
AgLanta Eats, the hyper-local food festival, returns to the Garden with a variety of tastings prepared by top local chefs utilizing the freshest ingredients from AgLanta growers and metro Atlanta farms.
Learn MoreSOLD OUT: Well-Seasoned Chef: Nick Leahy
Atlanta
Join Chef Nick Leahy of Nick's Westside for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Luis Guevara Salgado
Atlanta
Join Chef Luis Guevara Salgado of Aziza for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSeptember 2023
SOLD OUT: Well-Seasoned Chef: Jon Novak
Atlanta
Join Chef Jon Novak of Tiny Lou's for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Blake Hartley
Atlanta
Join Chef Blake Hartley of Lapeer Steak & Seafood for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Bob Ryan
Atlanta
Join Chef Bob Ryan of St. Cecilia for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Philippe Haddad
Atlanta
Join Chef Philippe Haddad of Philippe's by PGH for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Christophe Le Métayer
Atlanta
Join Chef Christophe Le Métayer of Brassica for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreOctober 2023
SOLD OUT: Well-Seasoned Chef: Deborah VanTrece
Atlanta
Join Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Santiago Gomez
Atlanta
Join Chef Santiago Gomez of Palo Santo for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Joey Ward
Atlanta
Join Chef Joey Ward of Southern Belle & Georgia Boy for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn MoreSOLD OUT: Well-Seasoned Chef: Matthew Basford
Atlanta
Join Chef Matthew Basford of Canoe for an intimate and relaxing culinary experience in the Outdoor Kitchen.
Learn More