Indulge in a decadent brunch with Jessica McKinney, Executive Pastry Chef at Canoe. Learn from the chef as she prepares tasting courses and sip on a refreshing mimosa as you savor her creations in the Edible Garden Outdoor Kitchen. 

Jessica McKinney, Canoe

Chef Jessica McKinney’s passion for the culinary arts began at an early age, having been raised by chef parents and spending much of her time with her siblings in and out of restaurant kitchens. Originally from Pittsburgh, PA Jessica graduated from Le Cordon Bleu in 2012. She took her talents to the Four Seasons Atlanta, rising to become the Pastry Chef de Partie, and then went on to serve as the Executive Pastry Chef at Druid Hills Golf Club. As Executive Pastry Chef at Canoe, Jessica incorporates her passion for chocolate confections and affinity for decadent desserts with creations like a reimaged smoky s’mores and the bruleed brie, pretzel crumble, strawberry mousse, brie cream and strawberry/basil gel treat.

Schedule: Saturday, May 6, 10 a.m. – noon
Fee: $80 (Members $75)
Deadline: May 1
Instructor: Jessica McKinney, Canoe