Learn to prepare three colorful, vegan finger food recipes that are favorites among all ages. With vibrant flavors inspired by the summer garden, wholesome cooking never tasted so good!

Shobha Swamy is very passionate about health and wellness. After 25 years in the Automotive Engineering field, she discovered her passion to regain vibrant health through food choices and has since changed her career. She is certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies, Cornell University (NutritionStudies.org). She is also a certified Food for Life instructor through the Physicians Committee for Responsible Medicine (PCRM.org). She has worked as a plant-based cooking instructor for Dr. Jennifer Rooke’s 12-Week Lifestyle Intervention classes at Morehouse School of Medicine. 

Shobha Swamy

She actively promotes switching to minimally processed, nutritionally dense, plant-based diets. Shobha takes a holistic approach to nutrition, and well-being and promotes permanent lifestyle changes in individuals and organizations, to build stronger healthier communities. She advocates for taking our health into our own hands through this simple and easily accessible way of eating to prevent and reverse chronic diseases, instead of resigning ourselves to hereditary factors.

Schedule: Saturday, June 24, 4 – 6 p.m.
Fee: $55 (Members $50)
Deadline: June 19
Instructor: Shobha Swamy