Enjoy a relaxing evening dining, sipping and learning from Chef Christophe Le Métayer of Brassica in the Edible Garden Outdoor Kitchen.
Chef Le Métayer leads the team at Brassica with a wealth of knowledge from his classical French training and illustrious resume of work at prestigious international restaurants. Originally from Meulan outside of Paris, Le Métayer graduated from the culinary school of the École Hôtelière de Saint-Quentin-En-Yvelines at the age of 16. He went on to perfect his skills at critically acclaimed restaurants in Copenhagen and Monte Carlo, including the Michelin-starred Alain Ducasse and Hotel Sofitel.
Christophe Le Métayer, Brassica
After his time abroad, Le Métayer established himself as a culinary entrepreneur in Paris where he owned and operated Saint Martin, earning listings in respected guide books including the Michelin Guide, Pudlowski Guide and Bottin Gourmand. Later taking his success stateside, he continued his career in the Atlanta dining scene for over 20 years including nearly a decade spent at The Ritz-Carlton, Buckhead where he demonstrated a mastery of American fine dining. LeMétayer’s extensive knowledge of both classical French cooking and the cuisine of the American South creates a unique menu that weaves together the two cuisines at the core of Brassica.
Schedule: Tuesday, Sept. 26, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559