Enjoy a relaxing evening dining, sipping and learning from Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours in the Edible Garden Outdoor Kitchen.
Schedule: Tuesday, Oct. 3, 6:30 – 8:30 p.m.
Fee: $135 per dinner; $750 for six dinners
Registration: Call 404-876-5859 ext 2559